Hot Chocolate Heaven

It’s a drinkable dessert. The yummiest hot chocolate I ever had. I can’t take credit for it. Just sharing the yummylicious goodness. Whoever came up with this must have been inspired by the patron saint of hot beverages!

I found it posted on Pinterest by Jill Nystul of One Good Thing By Jillee fame, who in turn credits Mrs. Happy Homemaker .

I scaled down the recipe by half to make four large mugs’ worth of cocoa.

In a small crockpot combine:

  • 3 cups milk
  • 3/4 cup whipping cream
  • 1/2 can condensed milk
  • 1 cup semisweet chocolate chips
  • 1/2 tsp. vanilla

Cover and cook for 2 hours, stirring occasionally.

If you want it faster, pre-warm the milk and cream in the microwave or just make it in a pan on the stovetop. This was by far the most satisfying cup of hot chocolate I ever had. I’m sure it was also the most high-calorie, especially after I spiked it with some brandy, but oh what a treat on a wintry day!!

 

 

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